About us
Natures s.r.o. is a private Slovak family-owned biotechnology company specializing in the development, research, and production of natural polysaccharides, specifically fungal beta-1,3/1,6-D-glucan, and products containing it. Natures is a market leader in the Czech Republic and Slovakia in the processing of oyster mushrooms and the production of beta-glucan, as evidenced by a range of innovative solutions in the production of our products. The product range is constantly expanding to meet customer demands and market needs.
Research and Development
Through close collaboration with leading domestic and international researchers, universities, and scientific institutions, we continually expand our knowledge in the field of basic and applied beta-glucan research. Additionally, we work with healthcare professionals and medical facilities to explore clinical applications of beta-glucan.
Quality has been the primary goal of Natures s.r.o. since its inception. Our products are manufactured under pharmaceutical supervision in cGMP conditions, ensuring the highest quality and safety of our products. Moreover, the beta-glucan in all our products is micronized, meaning its particles are small enough to pass through the small intestine and reach the entire body.
This approach was recognized in 2005 with the "Slovak Gold" quality mark for our products Beta Glucan 24C, Beta Glucan 120, and Beta Glucan 500.
Management Systems
In 2008, by obtaining the ISO 9001:2008 quality management system certification, we confirmed our commitment to maintaining and improving the quality of beta-glucan production. We were the first among Slovak producers of beta-glucan products to receive the ISO 9001:2008 quality management certificate. Additionally, we confirmed our commitment to providing high-quality and safe products by implementing and certifying the food safety management system according to ISO 22000:2005. Our quality and food safety management systems are audited annually.
In 2009, we became the first producer of beta-glucan in the region to receive the BIO certification for beta-glucan made from oyster mushrooms cultivated through organic farming.